3-Ingredient Breakfast Hack Transforms Rushed Mornings

This simple three-ingredient baked breakfast brings convenience to busy mornings with a quick preparation of eggs, milk, and cheese. The dish is easy to customize and adapts well to different tastes, making it perfect for families and individuals alike.

Quick and Easy Preparation

The breakfast recipe requires just one bowl and minimal ingredients, with everything mixed together and baked until golden. This approach saves time by cutting out extensive chopping or multiple pans.

Versatile and Customizable

The basic version is gluten-free and beginner-friendly, allowing additions like vegetables or different cheeses without any fuss. It remains tender yet holds its shape for easy serving or packing.

How to Make It

To prepare, whisk eight large eggs with half a cup of milk until smooth. Grease a baking dish, stir in about one and a half cups of shredded cheese, pour in the egg mixture, and bake at 350°F (175°C) for 25 to 30 minutes. Let it rest before slicing.

This breakfast can be served alone or alongside toast or salad. Leftovers store well in the refrigerator for several days, offering a convenient meal option for future mornings.