Unlock Perfectly Peelable Eggs with This Simple Kitchen Trick

Peeling hard-boiled eggs can be frustrating due to the freshness of the eggs. Fresh eggs have lower pH levels that cause the egg white to stick to the shell membrane, making them difficult to peel.

Cooking Method for Easier Peeling

A reliable method involves placing eggs directly into boiling water. Carefully lower them into the pot using a spoon. After the water returns to a gentle boil, remove from heat, cover, and let sit in hot water. For large eggs, around ten minutes is sufficient.

Cooling for Better Results

Transfer cooked eggs immediately into ice water for at least fifteen minutes. The temperature change helps separate the membrane from the egg white. When ready to peel, gently crack and roll the egg to loosen it. Peeling under running water can help remove small shell pieces.

Tweaks and Tips

Adding baking soda to the cooking water can improve results with fresh eggs by mimicking older egg conditions. While other tips like adding vinegar may yield mixed results, starting with boiling water followed by cooling is an effective method for smooth peeling.